4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Crave American Kitchen & Sushi Bar takes a basic ham and cheese sandwich to another level. The Ultimate Grilled Ham & Cheese piles shaved ham and Swiss cheese on griddled brioche, smothers it in Swiss cream cheese sauce and tops it with a sunny-side-up egg. It comes with a cup of tomato basil soup. The sandwich is available on the featured lunch menu for March.

Here’s a gorgeous new dish. La Plaza Fiesta Mexican Restaurant is featuring Tilapia Ranchera. Fried tilapia is topped with shrimp and ranchero salsa. The meal comes with with a side salad, fries, rice and garlic bread.

Crisp & Green has introduced three seasonal bowls for spring. The Pesto Parm Perfection starts with a bed of spinach and mixed greens, and includes roasted chicken, radicchio, shaved Parmesan, roasted tomatoes, quinoa, roasted peppers and onions, a lemon squeeze and pesto vinaigrette.

Hacienda Jalisco at Cliff and Benson has a new dessert: Conchas Rellenas. The “stuffed seashells” are a pastry with Nutella, fresh strawberries or strawberry jam and whipped cream.