4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Krav’n has added several items to the menu. Our pick is Potstickers. Wonton wrappers are filled with mushrooms and fresh vegetables. They’re steamed and then seared. For dipping, there’s a housemade gyoza sauce.

The seasonal specials at TC’s Referee Bar & Grill include the Georgia Peach Salad. A bed of mixed greens holds charred peach slices, chopped strawberries, figs, pumpkin seeds and Wensleydale honey lemon cheese with raspberry balsamic dressing.

Locally grown produce is the star of the new Summer Veg Pizza at Pizza Cheeks. The crust is topped with herbed whipped burrata, followed by fresh and dry mozzarella, cherry tomatoes, summer squash, red onion, basil and pecorino.

Try the new Mexican Bowl for dinner at DaDa Gastropub. The dish includes fried chicken, brown rice, avocado, pickled cabbage and corn, cheese, lime wedges, house crema, pineapple mango sauce, mixed greens and cilantro.