4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Looking for a power meal to get you through the day? Nautical Bowls has a new offering: the Oat Bowl. Oatmeal is topped with granola, coconut sorbet, blueberries, peanut butter and cinnamon.

While you might think Chick N Max is just another fried chicken sandwich joint, the new restaurant at Lake Lorraine also offers more health-conscious fare. The Power Bowl features Chick N Max’s smoked chicken on five-grain quinoa with super greens, shredded cheddar cheese, pickled red onions, guacamole, grape tomatoes and roasted pumpkin seeds.

TapHouse 41 has added new burgers and sandwiches to the menu. The Crab Mornay Burger is a beef patty topped with crab cakes, Mornay sauce, red bell pepper jam, smashed avocado, lettuce and tomato.

Parker’s Bistro has a new executive pastry chef, Mia Temple, who has created a seasonal menu with a half-dozen items. The Banana Pot de Creme is topped with pineapple granita, buleed banana and pineapple tuile.