4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Maribella Ristorante has several new menu items, and here’s one for the salmon fans: Salmone e Bruschetta. It’s a fresh Atlantic salmon filet pan-seared and served with Tuscan gnocchi and topped with bruschetta.

Keep an eye on Murph’s Burgers & Fries because this one has been selling out fast. It’s a smoked brisket sandwich served only in the restaurant — not on the food truck — and topped with house barbecue sauce, pickle, pickled peppers and onion, and slaw on a toasted brioche bun. Follow Murph’s here. 

A customer favorite at Fryn’ Pan has returned to the menu for summer. The Chicken Salad Croissant is served with the all-you-can-eat soup and salad bar.

And finally, we’re hearing great things about the cinnamon roll on the menu at the newly opened Perch. Photo credit to Cameron Stalheim for capturing this one.