4 new things to eat this week
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.
The Barrel House has added 10 new menu items for summer, and our pick is The Cry Baby pizza. A hand-tossed, 12-inch, Neapolitan-style crust is topped with mozzarella, gorgonzola, housemade Cry Baby Craig’s buffalo sauce and smoked pulled chicken. After baking in a 650-degree brick oven, the pizza is topped with ranch, green onions and Flamin’ Hot Cheetos. A gluten-free crust is available.

In case you missed it, Remedy Brewing Co. is open now at lunchtime too. Here’s a new sandwich for lunch or dinner: The Remedy Beef & Cheddar. It has house-smoked beef rib meat, horseradish sauce and beer cheese on a toasted onion roll.

Pickle fans will enjoy this burger at JL Beers. Let’s Make a Dill Burger features a dill-seasoned patty, pickles, grilled onions, dill-seasoned potato chips and JL’s signature R-Dip.

The latest featured menu at Roundhouse Brew Pub includes a fusion Asian-Italian dish: Steak Stir-Fry. Fresh veggies and steak are tossed with fettuccine noodles in a house sauce. It comes with a slice of garlic bread.

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