4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The Rush Bar & Grill started serving breakfast on Saturdays and Sundays this spring. One of the five menu items is Totchos with tater tots, queso, tomato, onion, green pepper, scrambled eggs, shredded cheese and chives.

Murph’s Burgers & Fries just wrapped up the Burger Brawl in Madison and has started serving its creation at the restaurant on Arrowhead Parkway. The Murphette is a one-third-pound River Fire Ranch beef patty with bacon jam, bacon, smoked jalapeno popper cream cheese, Dimock black pepper white cheddar cheese, jalapeno lemon aioli, lettuce and onion on a toasted brioche bun.

Mackenzie River Pizza, Grill & Pub has started its annual 406 Summer Fare menu. The Harvest Cherry Pizza has olive oil and garlic, mozzarella, prosciutto, goat cheese and cherries, topped with arugula that’s tossed in a citrus-honey vinaigrette.

CNC Food Factory has a new baked doughnut that might remind you of a candy bar. The Salted Nut Roll is a vanilla cake doughnut with peanuts inside, topped with marshmallow, chopped peanuts and a caramel drizzle. A gluten-free version also is available.