4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The Attic Bar & Grill has a new featured Bill of Fare menu. Our pick is the blackened swordfish with fresh pineapple salsa for a little heat and fried leeks for a little crunch. It’s served on a bed of coconut lime rice.

Daily Clean Food & Drink makes the list based on name alone for its new summer bowl. The Oui Oui Mon Cherry! starts with your choice of base, with a house recommendation of “mixed greens for a fresh summery salad.” It’s topped with fresh cherries, watermelon, cucumber, avocado, slivered almonds and feta cheese. Try it with the new Green Goddess Tahini dressing.

The new Flying Santo Taco Bar opened last week in the Jones421 Building on North Phillips Avenue. Try a taco on a hand-pressed tortilla, and have it loaded with your favorite ingredients.

Here’s a good excuse to indulge in dessert. Dave & Buster’s is donating $1 to Make-A-Wish for every purchase of its limited-time cinnamon crunch fried ice cream. Cinnamon brown sugar ice cream is crusted with cinnamon toast crunch cereal, and it’s finished with a drizzle of Mike’s Hot Honey.