4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Urban Chislic has new flatbreads on its late-night menu. The UC Beef Philly is topped with beef that’s grilled and then flash-fried; sauteed peppers, onions and jalapenos; all smothered in the restaurant’s signature queso cheese. Customers can ask for it anytime, preferably after 7:30 p.m., co-owner Hong Phrommany said.

Flavor abounds in this limited-time entree at The Attic Bar & Grill. The Thai curry shrimp bowl includes shrimp, shiitake mushrooms, broccolini, jalapeno, green onion, lime, cilantro, Thai curry sauce and ramen noodles.

If you’re looking for comfort food, Sickies Garage has a new collection of mac-and-cheese bowls. The beef stroganoff version is topped with pot roast, brown gravy, mushrooms, fried onion tanglers and sour cream.

Outback Steakhouse has a sweet take for your dinner. The new Sugar Steak features beef tenderloin marinated with brown sugar, honey, garlic and spices that’s chargrilled, sliced and served with a brown sugar glaze. It comes with your choice of two sides.