4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Both locations for Shenanigans Sports Bar & Grill now serve the EggSmack breakfast menu from 8 to 11 a.m. Saturday and Sunday. The Porker features garlic chive scrambled eggs, a sausage patty, smoked ham, American cheese, bacon jam and roasted garlic aioli on a brioche bun. A gluten-free bun is available for a $1 upcharge. The meal comes with one hash brown, but you can get an extra one for $1.

Antigua Taco House has added several items to the menu, including Yuca Fries. Pieces of cassava, or yuca, are fried and topped with carnitas, onion, tomato, cucumber, radish and cilantro, and served with lime wedges, pickled cabbage and sauces.

Jack Rose Social Club’s newest feature menu includes Lobster Linguine. A lobster tail is paired with pasta, sun-dried tomatoes, garlic, pesto, Parmesan and white wine. Typically, there are six to eight tails available each day, so availability is limited depending on demand.

Cheesecake Stuffed Brownies have returned to the summer menu at Daily Clean Food & Drink. They’re made with cream cheese, egg, Swerve natural sweetener, Lily’s chocolate baking chips, butter, cocoa powder and almond flour.