4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Seasonal specials have arrived at TC’s Referee Sports Bar & Grill. Our pick is TC’s Lobster Puffs. Housemade lobster salad — chopped lobster in a blend of pesto and mayo — is topped with Wensleydale honey lemon cheese, green onion and lemon butter, and baked in puff pastry cups.

The Crab Salad Croissant is back for spring at The Original Pancake House. The sandwich comes with a choice of side.

Boston’s Restaurant & Sports Bar is known for its pizza, and it has created a fusion with a burger. The Pizzaburger is made with a burger patty topped with bacon and mozzarella that sits on a piece of unbaked pepperoni pizza. The dough is wrapped around the burger to close it up like a calzone, and then the entire thing is baked.

This isn’t your dive-bar chislic. The elevated version at Parker’s Bistro features lamb, leek soubise cream and charred onion.