4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Almost everyone loves a burger, so Daily Clean Food & Drink has created a handcrafted burger menu with seven offerings. Our pick is the Guy Fiery, named in honor of Guy Fieri, who made the restaurant one of his stops on “Diners, Drive-ins & Dives.” It’s served on a Breadico sourdough bun with a choice of a Dakota Pure Bison burger, free-range grilled chicken breast or a veggie-packed vegan No-Bull Burger patty. It’s topped with homemade chimichurri — featured on the episode — dairy-free smoked gouda, roasted red peppers and onions, banana peppers and greens. The burger is served with sweet potato fries. A gluten-free bun is an option for an upcharge.

Kaladi’s Bistro is serving Cajun Gnocchi on its fall featured menu. The pasta is stuffed with asiago and ricotta cheeses, tossed in Cajun cream and topped with a grilled chicken breast. The dish is served with garlic bread.

Set aside your favorite traditional Mexican dish for this one. The Asada Bowl at Puerto Vallarta features grilled steak or chicken served over rice and whole beans. It’s topped with pico de gallo, avocado slices and sour cream. 

Want to get into the spirit of Halloween? Queen City Bakery has a special drink for the rest of the month. The Candy Crunch Latte has flavors of hazelnut, coconut and butterscotch. It’s made with your choice of milk, served hot or iced and topped with a housemade ghost meringue.