By Jill Callison, for Pigeon605 “If it’s both terrifying and amazing, then you should definitely pursue it.” When Chef Lance White and his wife, Jenny, were choosing the decor for their new restaurant at 431 N. Phillips Ave., that wall plaque said it all. “We opened last September when the pandemic was nowhere near being … Continue reading They opened a restaurant during the pandemic. One year later, it’s a local favorite