Maggy Pickner learned how to make luscious cookies, brownies and cakes in the kitchen of her aunt’s house in Chamberlain. She taught herself how to make those same luscious cookies, brownies and cakes in gluten-free and vegan versions after a medical diagnosis led her to eliminate grains and dairy from her diet. Soon after, she … Continue reading Creativity in the kitchen leads to gluten-free, vegan dessert business